Fraise

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Fraise

(n.) A large and thick pancake, with slices of bacon in it.
(n.) A defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.
(n.) A fluted reamer for enlarging holes in stone; a small milling cutter.
(v. t.) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward.