Coagulation

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Coagulation

• (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. is generally the change of an albuminous body into an insoluble modification.
• (n.) The substance or body formed by coagulation.

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